Coffee keeps an aging heart pumping by as much as 53 percent
Research has found that the love you have for your coffee is reciprocal. According to a study published by the American Journal of Clinical Nutrition, the more caffeinated foods a person over the age of 65 consumes, the lower their risk of dying from heart disease is.
The amount of reduction is substantial. According to this recap in Future Pundit, the this behavior reduced the risk of heart disease mortality by 53 per cent.
Posted in Consumer Habits on March 20th, 2007